Turkish Recipes and Cuisine
26/01/2021 18:41
Turkey is in a one of a kind geographical position, straddling both Europe and Asia, and hence the national cuisine combines each European and Asian influences. Actually, Turkish cuisine owes a lot of its heritage for the cuisine with the vast Ottoman Empire, which encompassed not only what is nowadays modern Turkey, but also territories in the Middle East, North Africa and southern Europe. As a result of this Ottoman heritage, Turkish cuisine combines influences from Arab and Middle Eastern cuisine, also as Armenian cuisine, Greek cuisine, and Persian cuisine, with standard Turkic components from Central Asia for example yogurt. get more information about рестораны тульской области
In would incorrect nevertheless to assume that Turkish cuisine was homogeneous throughout the whole country. This really is extremely far in the case - you will find precise dishes and flavors exclusive to every single region of Turkey:
- Olive trees are grown inside the densely populated region of Marmara (the location about the Bosphorus, Dardanelles along with the Sea of Marmara), also as near towards the Aegean and Mediterranean coasts, and these regions are identified for their Mediterranean style cuisines.
- Northern Turkey, close to the Black Sea coast, is known for anchovies and corn.
- Central Anatolia is popular for its pastry dishes: gözleme, keskek and manti.
- Southeastern Turkey is well-known for mezes, kebabs and desserts for instance baklava, kadayif and künefe.
Right here are some popular Turkish dishes:
- Tarhana - A dried food based on a fermented mixture of cracked wheat, yogurt and vegetables - its dryness and acidity means that it preserves well to get a long time. Tarhana is eaten in the form of a soup.
- Domates - Tomato soup.
- Iskembe çorbasi - Tripe (edible offal in the stomaches of cattle) soup. Normally served season with lemon juice or vinegar.
- Cacik - The Turkish version of Tzatziki - Yogurt with cucumber, mint and olive oil, served cold and eaten as a side dish.
- Hummus - A dip produced from ground chickpeas with sesame tahini (ground sesame seeds), lemon juice and garlic.
- Lahmacun - In some cases known as "Turkish pizza", lahmacun is really a round flat piece of dough, topped with ground (minced) beef or lamb, and served rolled up with vegetables (most usually onions, peppers or tomatoes) or pickles.
- Gözleme - A savory pastry made by thinly rolling dough and repeatedly folding. It really is then filled and browned in a pan. There are plenty of distinct variations, every single with their very own names, including Etli (meat filling), Ispanakli (spinach), Karisik (mixed filling), Katmer (plain), Kiymali (ground lamb), Mantarli (mushrooms), Patatesli (mashed potatoes) and Peynirli (filled with feta cheese).
- Börek - Dough stuffed with cheese, meat or vegetables.
- Manti - A Turkish pasta created from dough balls filled with ground (minced) meat. It is actually served with yogurt, flavored with herbs and spices, and warmed in olive oil or butter.
- Keskek - A stew made from meat with wheat or barley.
- Kuskus - The Turkish version of Couscous.
- Dolma - Stuffed vegetables. You'll find two primary variants: a meat ("kiyma") mixture containing ground (minced) meat, onions, rice and spices, that is served warm, and vegetables mixtures, which are served at area temperature.
- Imam bayildi - Eggplant (aubergine) stuffed with onions, tomatoes and garlic, then simmered in olive oil, served cold.
- Karniyarik - Incredibly related to Imam bayildi, but in addition containing ground (minced) meat, and served hot.
- Patlican salatasi - Actually translated from Turkish, the name indicates "eggplant salad". You will find rather a couple of variations of this dish, the eggplant (aubergine) may possibly be baked or broiled (grilled) more than a open flame prior to peeling so it features a smokey flavor, after which mixed with yogurt, olive oil and garlic, or with olive oil, lemon juice and garlic, and served at area temperature.
- Patlican begendi - A hot eggplant (aubergine) dish, also containing meat, cheese, milk and flour.
- Menemen - Eggs with green peppers, onions and tomatoes.
- Adana kebap - A long grilled kebab created from minced lamb, originally from the city of Adana, exactly where it truly is generally known as "kiyma kebabi".
- Döner kebap - Literally translated from Turkish, döner kebap suggests "turning roast". It is actually meat (lamb or mutton, beef, or chicken) cooked on a rotating spit. The meat is generally served within a pide (Turkish pita bread). Versions with salad and sauce added were invented by the Turkish community resident in Germany, within a (incredibly prosperous) try to broaden the dish's appeal - döner kebap has grow to be a preferred rapid food throughout the world.
- Bursa kebab - Originally invented by Iskender Iskenderoglu, and generally known as "Iskender kebap" (which can be a trademark), this dish is a variant of döner kebap. Grilled lamb slices are primarily based with tomato sauce and laid over pide (pita) bread, and covered with melted butter and yogurt.
- Shish kebab - Grilled chicken or lamb, marinated and cooked on a skewer over an open fire. Lamb from milk-fed lambs is particularly favored.
- Arnavut cigeri - Fried liver.
- Köfte - Meatballs produced from ground (minced) meat with bread and egg. There are numerous variants for instance "kadinbudu köfte" which consists of rice, and "Çig köfte" which includes raw ground (minced) meat.
- Mahmudiye - Chicken with almonds, apricots, black pepper, currants and honey.
- Sujuk - A sausage created from ground (minced) beef with spices, and allowed to dry for many weeks. It has to be cooked just before consuming, and can be a preferred at breakfast and in fast foods.
- Baklava - A sweet pastry dessert created with phyllo dough, filled with chopped walnuts or pistachios, and sweetened with syrup or honey.
- Kadaif - A dessert made from shredded dough or phyllo pastry. You can find quite some variants of this dish, including "künefe" which contains melted cheese and is served hot with pistachios and walnuts.
- Helva - A sweet made from tahin (sesame seed paste), flour or semolina.
- Lokum - Turkish delight.